Atmospheric analysis

A handful of species we work on

Smelt have a distinctly forked tail and a strong cucumber smell.

Objective: to observe the relationship between temperature and relative humidity.

We are currently steaming out towards our survey area, the Louisville Seamount Chain, which is about 1500 km from Wellington.

NIWA develops and supplies custom software for environmental analysis and modelling.

The climate of the Manawatu-Wanganui region is a reflection of the generally disturbed westerly air flow with interspersed anticyclones, modified in specific places by the local topography.

Currently, the most reliable method to estimate the age of tuna is by examination of their otoliths or "ear bones"

About snapper eggs

Al Brown is an award-winning chef, co-owner of Wellington’s Logan Brown restaurant, television presenter on Hunger for the Wild, writer, and fisherman.

Shellfish gathering and farming take place in marine and freshwater environments.