Aquaculture

Physiological research is particularly important when developing new species in aquaculture, but also for well-established farmed species to further improve production and welfare.

NIWA is working on macroalgae and microalgae with a wide range of stakeholders, government agencies, current clients and potential partners.

Nutrition underpins the performance of fish stocks in terms of health, growth (production) and reproduction.

One of NIWA's core areas of research and consultancy services are the broodstock development of aquaculture species and breeding strategy.

NIWA has world-class expertise in marine macroalgae and extensive research on various aspects of seaweed ecology, growth and taxonomy.

How can we help you?

Growing global demand for protein and high-value food products from the sea is creating a significant economic opportunity for environmentally responsible and sustainable aquaculture.