Research

This research voyage aimed to provide data to contribute to better global climate and oceanographic models

Ocean acidification conditions around the New Zealand coast are being measured to establish baseline conditions and to quantify future change.

Ocean acidification conditions around the New Zealand coast are being measured to establish baseline conditions and to quantify future change.

We are using modern techniques to map seafloor surrounding Kapiti Island, an area of significant cultural and environmental value to New Zealand.

Marine scientists have long recognized the potential of using remotely-sensed data, most often acquired using a sonar system, as a proxy of biophysical indicators.

Acidification of the world’s oceans from rising atmospheric carbon dioxide levels reduces the availability of carbonate required by some marine organisms to build shells and skeletons, and potentially affects their ability to maintain existing structures.

NIWA and Meridian are developing a management strategy on LINZ crown owned lakes for pest aquatic plants – weeds, the alga Didymosphenia geminata (Didymo) and filamentous green algae (both native and introduced) - in the Waitaki Catchment.

The River Environment Classification (REC) is a database of catchment spatial attributes, summarised for New Zealand's river network. The attributes were compiled for the purposes of river classification, while the river network description has been used to underpin models. 

NIWA are contributing to and testing the open source Delft3D model so that it can be used to simulate the response of braided rivers and their ecosystems to the changes in river flow associated with water use schemes, such as dams.

Long-term datasets that track persistent change in the environment are a critical component of any modern ecosystem-based approach to natural resource management and sustainable growth.

Nitrous oxide (N2O), commonly known as laughing gas, is an important greenhouse gas. Naturally produced by bacteria in soils and oceans, agriculture is the main source of human-produced nitrous oxide.