Freshwater

We provide public information on river, lake, and groundwater conditions across New Zealand including freshwater quantity and quality.

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    Mitigation and best practice options

    Some simple steps to minimise the effects of aquaculture activities on water quality and mahinga kai.
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    Water resources and mining

    How may the activities of the mining industry influence water resources?
  • NZ Freshwater Fish Database Help

    Learn how to use the New Zealand Freshwater Fish Database (NZFFD)
  • Water quality tools

    Find out more about our water quality tools.
  • Guidelines for sampling freshwater fisheries

    We have prepared a breakdown of the different guidelines that are available for sampling freshwater fisheries. The overview provides links to key documents that explain what should be considered when designing fish monitoring studies and how to implement the various sampling techniques.
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    Suspended-sediment yield estimator

    This national GIS ‘layer’ enables reconnaissance-scale estimation of suspended-sediment yields from New Zealand’s rivers and streams. It has been developed by NIWA in collaboration with Landcare Research.
  • Azolla fulliculoides

    Free floating species

    Find out more about free floating species.
  • Restoration and enhancement of piharau / kanakana / lamprey

    Research Project
    NIWA is leading a new six-year research project that seeks to increase our understanding of piharau/kanakana/lamprey, using Mātauranga Māori, social science and biophysical science approaches.
  • Submerged plants as bio-indicators

    Submerged plants have a number of advantages that favour their use as indicators of lake ecological condition.
  • Analysis of water quality trends

    NIWA has developed a powerful software tool for the analysis of water quality data.
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    Mahinga kai and migration

    A high proportion of New Zealand’s native freshwater fish fauna need to migrate to and from the sea.
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    Piharau

    Piharau/kanakana are an important mahinga kai species and a prized delicacy for many Māori.