Horticulture
The horticulture industry cultivates fruits, vegetables, and flowers for the domestic and international export market.
The horticulture industry cultivates fruits, vegetables, and flowers for the domestic and international export market.
Crops grown in Aotearoa include a range of fruits (grapes, kiwifruit, pip, berry, and stone fruits) and fresh vegetables (corn, pumpkins, potatoes, and grains), herbs, nuts, beverage malt, and tobacco. Horticulture exports have grown significantly over the last 20 years and the industry is now one of the largest in Aotearoa.
Horticulture activities that significantly impact the environment require a Resource Consent. For example soil cultivation around waterways, abstraction of water for irrigation, and the use of chemicals, or removal of native vegetation will likely require consents.
Kaitiaki Tools will help you identify activities and environmental impacts specifically related to horticulture activities.
- Mitigation and best practice options
- What is Kaitiaki Tools?
- What is the proposed activity or industry?
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What impacts interest you?
- Chemical contamination
- Mitigation and best practice options
- Dissolved oxygen
- Infectious substances
- Instream barriers and altered water flow
- Modified habitat
- Nutrient overloading
- Sediment
- Temperature changes
- Water clarity
- Loss of riparian vegetation
- Mahinga kai - what species interests you?
- About the resource consent process
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Horticultural activities
Land is tilled, sowed, and harvested for horticultural crops to grow. -
Impacts of horticultural activities
Impacts of horticulture on water quality and mahinga kai.