Estuaries

Environmental monitoring technician Patrick Butler has spent hours travelling between the upper and lower reaches of Canterbury’s Waimakariri and Hurunui Rivers. His mission – river water quality sampling.

Sam Fraser-Baxter heads out with a NIWA research team keeping a close eye on these vulnerable transition zones.

Susan Pepperell looks at some of the tough decisions looming around access to freshwater and how science is helping with solutions.

A web application tool to explore monitoring data and model predictions related to stream and estuary eutrophication

Constructed wetlands, detention bunds, woodchip denitrification filters and planted riparian buffers are examples of a growing suite of edge-of-field and farm-scale mitigation systems that are being trialled across rural New Zealand to reduce the impact of diffuse pollution on freshwater quality

A new study has identified seven freshwater species native to Aotearoa-New Zealand that will likely be highly or very highly vulnerable to climate change.

Te Nehenehenui (previously Maniapoto Māori Trust board) and NIWA are working collaboratively to support Ngāti Maniapoto whānau to reconnect with and participate in the assessment of their freshwater according to their values.

What does science tell us about New Zealand freshwater crayfish?

Excessive nutrient input (eutrophication) threatens many New Zealand estuaries causing ecological problems, such as algal blooms and poor physical and chemical conditions for estuarine life.

An estuary is a partially enclosed body of water formed where freshwater from the land meets and mixes with saltwater from the ocean.

In comparison to the vast span of geological time, the estuaries that we see today are very recent coastal features.